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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Pilsner2 kg Pilsner | 38 | 1.6 | 46.5% | |
1 kg | United Kingdom - Wheat1 kg Wheat | 37 | 2 | 23.3% | |
0.30 kg | Cane Sugar0.3 kg Cane Sugar | 46 | 0 | 7% | |
1 kg | German - Pale Ale1 kg Pale Ale | 39 | 2.3 | 23.3% | |
4.30 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Strike | 73 °C | 42 °C | 30 min | |
Temperature | -- | 52 °C | 30 min | ||
Temperature | -- | 62 °C | 50 min | ||
Temperature | -- | 71 °C | 30 min | ||
Temperature | -- | 78 °C | 10 min | ||
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |