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Belhaven Wee Heavy Clone

Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.302 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Saturday October 12th 2019

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

12.9

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	53%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	26.5%
1 lb	Invert Sugar Syrup1 lb Invert Sugar Syrup	36	1	8.8%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
9 oz	United Kingdom - Crystal 55L9 oz Crystal 55L	34	55	5%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	2.2%
3 oz	Belgian - Aromatic3 oz Aromatic	33	38	1.7%
2 oz	United Kingdom - Peated Malt2 oz Peated Malt	38	2.5	1.1%
1.50 oz	United Kingdom - Black Patent1.5 oz Black Patent	27	525	0.8%
1.50 oz	American - Roasted Barley1.5 oz Roasted Barley	33	300	0.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Whitbread Golding1.5 oz Whitbread Golding Hops	Leaf/Whole	6	Boil	60 min	11.41	75%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	0.71	12.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	0.79	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Whitbread Golding (Leaf/Whole)	11.41	75%
0.25 oz	Fuggles (Leaf/Whole)	0.71	12.5%
0.25 oz	East Kent Goldings (Leaf/Whole)	0.79	12.5%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

829

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-12 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ragingmoon

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