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HOPALE

Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Friday October 11th 2019

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

25.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	House of Malt - Pilsner Malt3.75 kg Pilsner Malt	34.6	2.1	75%
0.50 kg	Toffee Malt0.5 kg Toffee Malt	38.8	5.33	10%
0.25 kg	Joe White - Light Crystal Malt0.25 kg Light Crystal Malt	34.5	45.53	5%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	5%
0.25 kg	Briess - Brewers Yellow Corn Flakes0.25 kg Brewers Yellow Corn Flakes	34.5	0.8	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	17	Boil at 100 °C	60 min	25.09	10.5%
70 g	Yakima Valley Hops - Strata 70 g Strata Hops	Pellet	17	Dry Hop at 20 °C	5 days		36.8%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	5 days		52.6%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Yakima Valley Hops - Strata (Pellet) 90 g Strata (Pellet) Hops	25.09	47.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		52.6%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	70 °C	67 °C	60 min
5 L		Sparge	80 °C	70 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
10 g	Epsom Salt	Water Agt	Boil	1 hr.
10 g	Gypsum	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 174.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-21 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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