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Pumpkin Spice Cider

Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday October 10th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
384 oz	Apple Juice - Apple Juice384 oz Apple Juice		6	1	100%
384 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.30 tsp	potassium metabisulfite	Other	Primary	14 days
0.40 tsp	potassium sorbate	Other	Primary	14 days
4 tsp	Starbucks Pumpkin Spice Topping	Spice	Primary	7 days
1 tsp	Wyeast - Beer Nutrient	Other	Primary	0 min.
2 each	Cans Apple Juice Concentrate	Flavor	Kegging	0 min.
6 ml	Lactic acid	Water Agt	Kegging	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Batavia, IL (Kane County/USA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

| Making Hard Pumpkin Spice Cider |

Start with the following initially in the fermenter:

   - (3) gallons preservative-free apple juice (12 brix or 1.048 OG)<br />
   - (1) pack yeast (S-04)<br />

After 7 days add:

   - (2) teaspoons of Starbucks Pumpkin Spice Topping<br />

After another full week crash for 2 days after adding to the fermenter:

   - 0.3 tsp potassium metabisulfite (Campden)<br />
   - 1.5 tsp potassium sorbate<br />

After crashing, add to the keg before transferring and carbonating:

   - 6.0 ml 88% lactic acid<br />
   - (2) cans room temperature apple juice concentrate

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2019-12-07 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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