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Maple Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Thursday October 10th 2019

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

38.7

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.60 lb	Great Western - Premium Two Row16.6 lb Premium Two Row	37	2	76.9%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt	37	8	9.3%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	2.3%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	2.3%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	2.3%
0.50 lb	Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row	25	500	2.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.6%
21.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	33.34	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.32	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	33.34	50%
1 oz	Willamette (Pellet)	5.32	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	161 °F	150 °F	60 min
2.5 gal	Sparge	170 °F	161 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 161 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--
1 tsp	Gypsum	Water Agt	Mash	--
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.2 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 2 lbs of maple syrup at high cap of secondary

Last Updated and Sharing

815

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Brews

Public: Yup, Shared
Last Updated: 2019-10-11 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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