OATMEAL STOUT Beer Recipe | BIAB Sweet Stout by Brewerly hills | Brewer's Friend

OATMEAL STOUT

191 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Danado de Bom Oatmeal Stout
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday October 10th 2019
1.062
1.016
6.1%
33.8
38.2
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 67%
720 g United Kingdom - Crystal 15L720 g Crystal 15L 34 15 9.7%
360 g American - Aromatic Malt360 g Aromatic Malt 35 20 4.8%
140 g American - Black Malt140 g Black Malt 28 500 1.9%
700 g Belgian - Chocolate700 g Chocolate 30 340 9.4%
540 g Flaked Oats540 g Flaked Oats 33 2.2 7.2%
7,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Aurora27 g Aurora Hops Pellet 10.3 Boil 60 min 27.29 27.8%
45 g Savinjski Goldings45 g Savinjski Goldings Hops Leaf/Whole 3.4 Boil 10 min 4.95 46.4%
25 g Savinjski Goldings25 g Savinjski Goldings Hops Leaf/Whole 3.4 Boil 5 min 1.51 25.8%
97 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Črnuče
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"OATMEAL STOUT" Sweet Stout beer recipe by Danado de Bom Oatmeal Stout. BIAB, ABV 6.09%, IBU 33.75, SRM 38.21, Fermentables: (Pale Ale, Crystal 15L, Aromatic Malt, Black Malt, Chocolate, Flaked Oats) Hops: (Aurora, Savinjski Goldings) Other: (Irish Moss, Epsom Salt, Table Salt)
Recipe Picture
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 05:19 UTC
NEW Water Requirements:
OATMEAL STOUT
Equipment Profile Used

System Default

Close
Print
Water Requirements:
OATMEAL STOUT
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information