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Hallmae Imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.346 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)

Created: Thursday October 10th 2019

Original Gravity:

1.095

Final Gravity:

1.032

ABV (standard):

8.2%

IBU (tinseth):

39.2

SRM (morey):

41.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	48%
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	28.8%
0.50 kg	Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L	35.4	60	4.8%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	4.8%
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley	29.9	432	4.8%
0.33 kg	Briess - Carapils Malt0.33 kg Carapils Malt	34.5	1.5	3.2%
0.16 kg	Briess - Caramel Malt - 40L0.16 kg Caramel Malt - 40L	35.4	40	1.5%
0.12 kg	Briess - Chocolate0.12 kg Chocolate	25	350	1.2%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.9%
10.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Nugget14 g Nugget Hops	Pellet	14	Boil	60 min	8.61	10.1%
28 g	Yakima Chief Hops - German Magnum (13.5 AA)	Leaf/Whole	13.5	Boil	60 min	15.09	20.3%
26 g	Perle26 g Perle Hops	Leaf/Whole	8.2	Boil	45 min	7.81	18.8%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	20 min	4.74	20.3%
14 g	Yakima Valley Hops - Willamette (5 AA)	Leaf/Whole	5	Boil	15 min	1.39	10.1%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.56	20.3%
138 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Nugget (Pellet) 14 g Nugget (Pellet) Hops	8.61	10.1%
28 g	Yakima Chief Hops - German Magnum (13.5 AA) (Leaf/Whole)	15.09	20.3%
26 g	Perle (Leaf/Whole) 26 g Perle (Leaf/Whole) Hops	7.81	18.8%
56 g	Cascade (Leaf/Whole) 56 g Cascade (Leaf/Whole) Hops	6.3	40.6%
14 g	Yakima Valley Hops - Willamette (5 AA) (Leaf/Whole)	1.39	10.1%
138 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
100 g	daechoo	Other	Boil
50 g	ginger	Water Agt	Boil
10 g	cinnamon stick	Water Agt	Mash

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2019-10-11 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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