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Sam adams clone

Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)

Created: Wednesday October 9th 2019

Original Gravity:

1.030

Final Gravity:

1.005

ABV (standard):

3.3%

IBU (tinseth):

30.1

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	49.2%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	45	8.2%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner - (late boil kettle addition)	36	1.5	41%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Tettnanger35 g Tettnanger Hops	Pellet	4.5	Boil	30 min	14.71	14.9%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	6.9	10.6%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.13	10.6%
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 75 °C	20 min	4.33	25.5%
90 g	Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	4 days		38.3%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops	14.71	14.9%
200 g	Hallertau Mittelfruh (Pellet)	15.36	85%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-10 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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