Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Magnum17 g Magnum Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
21.31 |
100% |
|
17 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Magnum (Pellet) 17 g Magnum (Pellet) Hops |
|
21.31 |
100% |
|
17 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
|
10.2 L |
|
Sparge |
-- |
77 °C |
-- |
Priming
|
Method: co2
Amount: 0.77 bar
Temp: 7 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Simple Stout" Oatmeal Stout beer recipe by Brewer #212729. BIAB, ABV 5%, IBU 21.31, SRM 28.45, Fermentables: (Pale Ale, Crystal 60L, Roast Barley, Rolled Oats) Hops: (Magnum) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-31 18:37 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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