View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lafage Gold

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Wednesday October 9th 2019

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

24.3

SRM (morey):

6.1

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.40 kg	United Kingdom - Pale 2-Row10.4 kg Pale 2-Row	38	2.5	74.3%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	7.1%
2.60 kg	United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale	38	3.75	18.6%
14 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	East Kent Goldings80 g East Kent Goldings Hops	Leaf/Whole	3.98	Boil	60 min	10.43	25%
80 g	Fuggles80 g Fuggles Hops	Leaf/Whole	3.88	Boil	60 min	10.16	25%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	3.98	Boil	10 min	1.89	12.5%
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	3.88	Boil	10 min	1.84	12.5%
80 g	East Kent Goldings80 g East Kent Goldings Hops	Leaf/Whole	3.98	Boil	0 min		25%
320 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
200 g	East Kent Goldings (Leaf/Whole)	12.32	62.5%
120 g	Fuggles (Leaf/Whole) 120 g Fuggles (Leaf/Whole) Hops	12	37.5%
320 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	80 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 273 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-09 09:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!