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Neptūnus

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday October 9th 2019

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

89.1

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Belgian - Pilsner4000 g Pilsner	37	1.6	65.6%
500 g	Belgian - Pale Ale500 g Pale Ale	38	3.4	8.2%
300 g	Belgian - Special B300 g Special B	34	115	4.9%
100 g	Belgian - Roasted Barley100 g Roasted Barley	30	575	1.6%
200 g	Belgian - Chocolate200 g Chocolate	30	340	3.3%
1,000 g	Belgian - CaraMunich1000 g CaraMunich	33	50	16.4%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Calypso50 g Calypso Hops	Pellet	12.8	Boil at 95 °C	60 min	57.81	50%
30 g	Calypso30 g Calypso Hops	Pellet	12.8	Boil at 95 °C	30 min	26.66	30%
20 g	Calypso20 g Calypso Hops	Pellet	12.8	Boil	5 min	4.61	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Calypso (Pellet) 100 g Calypso (Pellet) Hops		89.08	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	60 °C	55 °C	50 min
8 L	Infusion	71 °C	65 °C	100 min
5 L	Sparge	105 °C	95 °C	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 146.3 g Temp: 18 °C CO₂ Level: 2 Volumes

Target Water Profile

Montille Delhaize 5L

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	3	0	0	23
Mash Chemistry and Brewing Water Calculator

Notes

Add 7g coffee on bail

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-13 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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