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EKALAGER 2020 (Draft)

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday October 9th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

33.8

SRM (morey):

3.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,750 g	German - Floor-Malted Bohemian Pilsner1750 g Floor-Malted Bohemian Pilsner		38	1.8	100%
1,750 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Spalter Select (Germany)20 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	60 min	21.8	50%
10 g	Spalter Select (Germany)10 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	30 min	8.38	25%
10 g	Spalter Select (Germany)10 g Spalter Select (Germany) Hops	Leaf/Whole	3.5	Boil	10 min	3.59	25%
40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Spalter Select (Germany) (Pellet)	30.18	75%
10 g	Spalter Select (Germany) (Leaf/Whole)	3.59	25%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 L		Strike	76 °C	70 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 154 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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