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PB Mexican Lager V3

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)

Created: Wednesday October 9th 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

23.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	German - Bohemian Pilsner65 lb Bohemian Pilsner	38	1.9	38.5%
60 lb	Briess - Brewers Malt 2-Row60 lb Brewers Malt 2-Row	37	1.8	35.5%
30 lb	Flaked Corn30 lb Flaked Corn	40	0.5	17.8%
7 lb	Belgian - Biscuit7 lb Biscuit	35	23	4.1%
7 lb	German - Vienna7 lb Vienna	37	4	4.1%
169 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Sterling10 oz Sterling Hops	Pellet	9	Boil	60 min	18.15	55.6%
8 oz	Sterling8 oz Sterling Hops	Pellet	9	Boil	10 min	5.26	44.4%
18 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 oz	Sterling (Pellet)		23.41	100%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 gal	164 F target Strike Temp	Strike	--	152 °F	60 min
46.2 gal		Sparge	183 °F	170 °F	60 min
Starting Mash Thickness: 1.58 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1670 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	4	0	55	75	0
70 gal strike water (60 gal above false bottom) at 164F, no acid 60 g gypsum in mash 20 g epsom salt in mash 60 g ca chloride in mash ~65 gal sparge water at 180 F, no acid
Mash Chemistry and Brewing Water Calculator

Notes

target pre-boil gravity 1.041 (10.22 brix)
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
pitch 1 500 g packet Fermentis S-23 at 55F

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-10-10 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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