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juicy boss

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday October 9th 2019

Original Gravity:

15.1 °P

Final Gravity:

3.8 °P

ABV (standard):

6.1%

IBU (tinseth):

9.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	American - Pale 2-Row175 kg Pale 2-Row	37	1.8	63.5%
22.50 kg	German - Pale Wheat22.5 kg Pale Wheat	39	1.5	8.2%
45 kg	Flaked Oats45 kg Flaked Oats	33	2.2	16.3%
25 kg	Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter	38	3	9.1%
8 kg	German - Acidulated Malt8 kg Acidulated Malt	27	3.4	2.9%
275.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Amarillo2500 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	9.77	23.8%
200 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)200 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	5 days		1.9%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		3.8%
400 g	exp 10416400 g exp 10416 Hops	Pellet	15	Dry Hop	5 days		3.8%
2,800 g	exp 104162800 g exp 10416 Hops	Pellet	15	Dry Hop	5 days		26.7%
1,400 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1400 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	5 days		13.3%
2,800 g	Mosaic2800 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		26.7%
10,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Amarillo (Pellet) 2500 g Amarillo (Pellet) Hops	9.77	23.8%
1,600 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	0	15.2%
3,200 g	Mosaic (Pellet) 3200 g Mosaic (Pellet) Hops	0	30.5%
3,200 g	exp 10416 (Pellet) 3200 g exp 10416 (Pellet) Hops	0	30.5%
10,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
682.5 L		Strike	65 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5808 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	400	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-09 06:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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