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Launching Point - OG

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday October 7th 2019

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

65.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.22 lb	American - Pale 2-Row5.22 lb Pale 2-Row	37	1.8	42.5%
3.50 lb	United Kingdom - Golden Promise3.5 lb Golden Promise	37	3	28.5%
1.50 lb	Briess - Brewers Oat Flakes1.5 lb Brewers Oat Flakes	32.2	2.5	12.2%
1.13 lb	German - CaraFoam1.125 lb CaraFoam	37	1.8	9.2%
0.68 lb	American - Aromatic Malt0.675 lb Aromatic Malt	35	20	5.5%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	42	0.5	2%
12.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	29.58	5.1%
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	14.25	Boil at 212 °F	30 min	12.15	3%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	15 min	6.88	3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	10 min	9.55	5.1%
2.30 oz	Galaxy2.3 oz Galaxy Hops	Pellet	14.25	Aroma	1 min	5.23	23.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	1 min	1.99	10.1%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		40.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.1%
9.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	29.58	5.1%
7.10 oz	Galaxy (Pellet)	26.93	71.7%
2.30 oz	Mosaic (Pellet)	8.87	23.2%
9.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Steeping	38 °F	152 °F	60 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-04 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mkexrossi • 10/21/2019 at 04:30pm

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