Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Leaf/Whole |
12.5 |
Boil at 1 °C
|
60 min |
29.59 |
3.5% |
66 g |
Cacao66 g Cacao Hops |
|
Leaf/Whole |
0.1 |
Dry Hop
|
7 days |
|
32.7% |
125 g |
Cacao nibs 125 g Cacao nibs Hops |
|
Fresh |
0.1 |
Dry Hop at 5 °C
|
14 days |
|
61.9% |
4 ml |
Lorrel peanut butter 4 ml Lorrel peanut butter Hops |
|
Extract |
0.1 |
Dry Hop
|
14 days |
|
2% |
202 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Magnum (Leaf/Whole) 7 g Magnum (Leaf/Whole) Hops |
|
29.59 |
3.5% |
66 g |
Cacao (Leaf/Whole) 66 g Cacao (Leaf/Whole) Hops |
|
|
32.7% |
125 g |
Cacao nibs (Fresh) 125 g Cacao nibs (Fresh) Hops |
|
|
61.9% |
4 g |
Lorrel peanut butter (Extract) 4 g Lorrel peanut butter (Extract) Hops |
|
|
2% |
202 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.3 L |
|
Strike |
66 °C |
66 °C |
60 min |
Target Water Profile
Updated Free time water
"Milk choconut stout" Sweet Stout beer recipe by Griffdabrew. BIAB, ABV 5.89%, IBU 29.59, SRM 32.96, Fermentables: (Pilsner, Chocolate Malt, Amber, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, Cacao, Cacao nibs , Lorrel peanut butter ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-21 18:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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