NEIPA Beer Recipe | Extract Specialty IPA: New England IPA by Perillán | Brewer's Friend
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NEIPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday October 7th 2019
1.060
1.015
5.9%
34.1
5.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg Finland - Pilsner Malt4.65 kg Pilsner Malt 37 2 69.3%
0.67 kg German - Munich Light0.67 kg Munich Light 37 6 10%
0.53 kg Flaked Oats0.53 kg Flaked Oats 33 2.2 7.9%
0.53 kg Flaked Wheat0.53 kg Flaked Wheat 34 2 7.9%
0.33 kg Rice Hulls0.33 kg Rice Hulls 0 0 4.9%
6.71 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Whirlpool 0 min 7.7 8.3%
20 g Citra20 g Citra Hops Pellet 12 Whirlpool 0 min 12 8.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.4 Whirlpool 0 min 14.4 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Dry Hop 7 days 8.3%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop 7 days 8.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.4 Dry Hop 7 days 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Dry Hop 5 days 8.3%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop 5 days 8.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.4 Dry Hop 5 days 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Dry Hop 3 days 8.3%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop 3 days 8.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.4 Dry Hop 3 days 8.3%
240 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 90 min
24 L Fly Sparge -- 80 °C 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
16 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.1 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"NEIPA" Specialty IPA: New England IPA beer recipe by Perillán. Extract, ABV 5.87%, IBU 34.1, SRM 5.38, Fermentables: (Pilsner Malt, Munich Light, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Amarillo, Citra, Galaxy)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 13:31 UTC
NEW Water Requirements:
NEIPA
Equipment Profile Used

System Default

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Water Requirements:
NEIPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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