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FAH PA Saaz

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 244.7 (Per 500ml)
Carbs: 25.5 g (Per 500ml)

Created: Sunday October 6th 2019

Original Gravity:

12.3 °P

Final Gravity:

3.2 °P

ABV (standard):

4.9%

IBU (tinseth):

31.3

SRM (morey):

4.4

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 16°C

OG: 13.00°P
Attenuation: 73.85%

Calories: 244.7 / 500ml
Carbs: 25.5 g / 500ml

Readings: 0

Device Filter

Feb 29, 2020 ^to Mar 28, 2020

Last Updated: 5 years ago from Brewlog

Brew Day Complete

Drożdże (US-05 pół paczki) rozsypane na powierzchni. Temp ustawiona na 13°C.

20 °C

13.00

n/a

Sample

Zmiana celu na 13.5

13.5 °C

12.10

n/a

Sample

Bez zmiany celu na 14.0, bo plato spadło poniżej 11. InkBird: 13.6 ISpinT: 14.125 Angle: 55.75937 Gravity: 10.98941

14.1 °C

11.00

n/a

Sample

Zmiana celu na 14.0. InkBird: 13.3 ISpinT: 13.75 Angle: 49.08448 Gravity: 6.916355

13.8 °C

6.90

n/a

Sample

Zmiana celu na 14.5. InkBird: 14.1 ISpinT: 14.625 Angle: 48.75702 Gravity: 6.716539

14.6 °C

6.70

n/a

Sample

Zmiana celu na 15.0. InkBird: 14.8 ISpinT: 15.125 Angle: 45.91565 Gravity: 4.982723

15.1 °C

5.00

n/a

Sample

Zmiana celu na 15.5. InkBird: 15.3 ISpinT: 15.5625 Angle: 44.48659 Gravity: 4.110702

15.6 °C

4.10

n/a

Sample

Zmiana celu na 16.0. InkBird: 15.6 ISpinT: 16.0 Angle: 44.36811 Gravity: 4.038402

16 °C

4.00

n/a

Sample

Zmiana celu na 17.0. InkBird: 15.7 ISpinT: 16.0626 Angle: 44.49499 Gravity: 4.115828

16.1 °C

4.10

n/a

Sample

Zmiana celu na 18.0. InkBird: 16.6 ISpinT: 16.9375 Angle: 44.1031 Gravity: 3.876694

16.9 °C

3.90

n/a

Sample

Zmiana celu na 18.5. InkBird: 17.6 ISpinT: 17.9375 Angle: 43.98635 Gravity: 3.805451

17.9 °C

3.81

n/a

Sample

Zmiana celu na 19.0. InkBird: 18.5 ISpinT: 18.8125 Angle: 44.02611 Gravity: 3.829715

18.8 °C

3.80

n/a

Sample

Zmiana celu na 20.0. InkBird: 19.0 ISpinT: 19.375 Angle: 43.96275 Gravity: 3.791054

19.4 °C

3.80

n/a

Sample

Zmiana celu na 21.0. Fermentator bujany w poprzednie dni, odczyty z iSpindla fałszywe.

20 °C

4.00

n/a

Sample

21.3 °C

3.10

n/a

Dry Hopped

Zmiana celu na 16.0°C. 22 g Lubelski (granulat) na 5 dni. iSpindel po zamieszaniu pokazywał dziwne plato (7.5° vs 3.1° refrektometr), przekalibrowany, ale pokazuje ok 4.8°. Odłączony od sesji, odczyty ręczne temperatury do wpisywania w BrewLogu.

21 °C

3.10

n/a

Sample

Zmiana celu na 2.0 InkBird: 15.1 ISpinT: 16.0625

15.1 °C

3.10

n/a

Fermentation Complete

2 °C

3.40

n/a

Packaged

25 x 0.5, 81g cukru w 590ml wody do refermentacji, po 20ml do butelki (13ml do 0.33), nagazowanie 2.2 vol. Refermentacja, cel 22,5°C.

3.9 °C

3.40

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	2.9%
3.30 kg	German - Pale Ale3.3 kg German - Pale Ale	39	2.3	97.1%
3.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	4.12	Boil	60 min	21.94	35.7%
10 g	Saaz10 g Saaz Hops	Pellet	4.12	Boil	30 min	6.75	14.3%
15 g	Saaz15 g Saaz Hops	Pellet	4.12	Boil	5 min	2.62	21.4%
20 g	Saaz20 g Saaz Hops	Pellet	4.12	Dry Hop	5 days		28.6%
70 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops		31.31	100%
70 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Całość zasypu do wody o temp. 40°C, podgrzać do 60-62°	Temperature	--	40 °C	10 min
		Temperature	40 °C	61 °C	15 min
		Temperature	61 °C	71 °C	45 min
	mash-out	Temperature	71 °C	77 °C	--
5 L		Fly Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 80 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-20 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

FAH PA Saaz

Feb 29, 2020 to Mar 28, 2020

Feb 29, 2020 ^to Mar 28, 2020