Fermentation History
Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.10 kg |
Rice Hulls0.1 kg Rice Hulls |
|
0 |
0 |
2.9% |
|
3.30 kg |
German - Pale Ale3.3 kg German - Pale Ale |
|
39 |
2.3 |
97.1% |
|
3.40 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
4.12 |
Boil
|
60 min |
21.94 |
35.7% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.12 |
Boil
|
30 min |
6.75 |
14.3% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
4.12 |
Boil
|
5 min |
2.62 |
21.4% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4.12 |
Dry Hop
|
5 days |
|
28.6% |
|
70 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
31.31 |
100% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Całość zasypu do wody o temp. 40°C, podgrzać do 60-62° |
Temperature |
-- |
40 °C |
10 min |
|
|
|
Temperature |
40 °C |
61 °C |
15 min |
|
|
|
Temperature |
61 °C |
71 °C |
45 min |
|
|
mash-out |
Temperature |
71 °C |
77 °C |
-- |
|
5 L |
|
Fly Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"FAH PA Saaz" British Golden Ale beer recipe by MrMrooz. All Grain, ABV 4.88%, IBU 31.31, SRM 4.42, Fermentables: (Rice Hulls, German - Pale Ale) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-20 14:23 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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