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Left-Over Aged Hop APA

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Source: JaBaHerms
No Chill: 30 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday October 6th 2019

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

36.6

SRM (morey):

5.8

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	United Kingdom - Maris Otter Pale Malt2.4 kg Maris Otter Pale Malt	38	3.75	24%
2.40 kg	German - Pale Ale2.4 kg Pale Ale	39	2.3	24%
1.50 kg	United Kingdom - Golden Naked Oats1.5 kg Golden Naked Oats	33	10	15%
1.50 kg	German - Carapils1.5 kg Carapils	35	1.3	15%
1.50 kg	United Kingdom - Wheat1.5 kg Wheat	37	2	15%
0.50 kg	Canadian - Honey Malt0.5 kg Honey Malt	37	25	5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2%
10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15.2	First Wort	30 min	17.01	5.1%
125 g	Left-Over Hops125 g Left-Over Hops Hops	Pellet	10	Whirlpool at 95 °C	45 min	11.36	31.6%
125 g	Left-Over Hops125 g Left-Over Hops Hops	Pellet	10	Whirlpool at 85 °C	30 min	8.18	31.6%
125 g	Left-Over Hops125 g Left-Over Hops Hops	Pellet	10	Dry Hop at 14 °C	5 days		31.6%
395 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	17.01	5.1%
375 g	Left-Over Hops (Pellet) 375 g Left-Over Hops (Pellet) Hops	19.54	94.8%
395 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Alpha	Strike	75 °C	71 °C	90 min
	Mash Out	Temperature	71 °C	78 °C	30 min
55 L	Sparge	Fly Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Baking Soda	Water Agt	Mash	1 hr.
12.44 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.47 g	Epsom Salt	Water Agt	Mash	1 hr.
1.56 g	Gypsum	Water Agt	Mash	1 hr.
3.22 g	Baking Soda	Water Agt	Sparge	1 hr.
22.80 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
10.05 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.84 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 314 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.45 bar Temp: 1.5 °C CO₂ Level: 2.2 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	18	16	200	100	1
Mash Chemistry and Brewing Water Calculator

Notes

Left-over hops have been aged up to 7 months as opened packs stored at 1C and then opened to air at 17C for 10 days for brew day and 17 days for dry hop. Left-over hops include:

Ahtanum 25g (1 week)
Amarillo 75g (1 week)
Cascade 25g (1 week)
Chinook 40g (1 week)
Nelson Sauvin 25g (2 weeks)
Columbus 50g (16 weeks)
Simcoe 60g (16 weeks)
Citra 50g (4 weeks)
Summit (30 weeks)

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2019-10-14 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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