Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Zeus10 g Zeus Hops |
|
Pellet |
14.4 |
Boil at 95 °C
|
60 min |
10.84 |
33.3% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.4 |
Boil at 95 °C
|
60 min |
17.17 |
66.7% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Zeus (Pellet) 10 g Zeus (Pellet) Hops |
|
10.84 |
33.3% |
20 g |
Mosaic (Pellet) 20 g Mosaic (Pellet) Hops |
|
17.17 |
66.7% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
65 °C |
67 °C |
30 min |
8 L |
|
Infusion |
66 °C |
68 °C |
60 min |
5 L |
|
Sparge |
96 °C |
95 °C |
30 min |
Starting Grain Temp:
85 °C |
Priming
Method: BrownSugar
Amount: 128.8 g
Temp: 17 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Zeus" Baltic Porter beer recipe by Brewer #267247. All Grain, ABV 6.7%, IBU 28.01, SRM 26.31, Fermentables: (Pilsner, Pale Ale, Special B, CaraMunich, De-Bittered Black, Chocolate, Biscuit) Hops: (Zeus, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-01 15:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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