Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Northern Brewer - UK Fuggle25 g UK Fuggle Hops |
|
Pellet |
6.1 |
Boil at 100 °C
|
60 min |
22.82 |
24.5% |
27 g |
East Kent Goldings27 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
10 min |
17.79 |
26.5% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop at 20 °C
|
7 days |
|
29.4% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
7 days |
|
19.6% |
102 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Strike |
69 °C |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 days |
20 g |
coffe beans
|
|
Spice |
Secondary |
7 days |
30 g |
Hazelnut
|
|
Spice |
Bottling |
7 days |
Priming
Method: dextrose
Amount: 69.3 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Iné Kašé - Branistaut" Oatmeal Stout beer recipe by Bohumír Coufal Matúš Pilňan. BIAB, ABV 5.2%, IBU 40.61, SRM 32.77, Fermentables: (Château Chocolat, Roasted Barley, Flaked Oats, No. 19 Floor-Malted Maris Otter Malt) Hops: (UK Fuggle, East Kent Goldings, Citra) Other: (Whirlfloc, coffe beans, Hazelnut)
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- Last Updated: 2019-11-15 00:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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