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RED IPA 14

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday October 6th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

47.1

EBC (ebcmorey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	4.64	87.5%
500 g	1886 Malt House - Caramel 40500 g Caramel 40	34	105.25	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	13.2	Boil	90 min	26.76	25%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	10	Boil	45 min	17.4	25%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.5	Whirlpool	10 min	1.98	17.5%
5 g	B. C. Goldings5 g B. C. Goldings Hops	Pellet	5.6	Whirlpool	5 min	0.93	12.5%
8 g	Pacific Gem8 g Pacific Gem Hops	Pellet	15.4	Dry Hop	2 days		20%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops	26.76	25%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	17.4	25%
7 g	Amarillo (Pellet) 7 g Amarillo (Pellet) Hops	1.98	17.5%
5 g	B. C. Goldings (Pellet) 5 g B. C. Goldings (Pellet) Hops	0.93	12.5%
8 g	Pacific Gem (Pellet) 8 g Pacific Gem (Pellet) Hops		20%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	60 °C	67 °C	45 min
6 L	Sparge	80 °C	80 °C	10 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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