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Jim's Special Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday October 5th 2019

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

34.2

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 kg	United Kingdom - Maris Otter Pale3.18 kg Maris Otter Pale	38	3.75	85.5%
0.32 kg	American - Caramel / Crystal 80L0.32 kg Caramel / Crystal 80L	33	80	8.6%
0.22 kg	American - White Wheat0.22 kg White Wheat	40	2.8	5.9%
3.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	East Kent Goldings28.35 g East Kent Goldings Hops	Pellet	5	Boil	60 min	19.15	33.3%
28.35 g	East Kent Goldings28.35 g East Kent Goldings Hops	Pellet	5	Boil	20 min	11.6	33.3%
28.35 g	Fuggles28.35 g Fuggles Hops	Pellet	4.5	Boil	5 min	3.44	33.3%
85.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.70 g	East Kent Goldings (Pellet)	30.75	66.6%
28.35 g	Fuggles (Pellet) 28.35 g Fuggles (Pellet) Hops	3.44	33.3%
85.05 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-22 02:46 UTC
Snapshot Created: 2019-10-05 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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