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Pissbox Magnificent Purpose IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Friday October 4th 2019

IPA

by Triskelion

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.1%

IBU (tinseth):

70.4

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	74.1%
0.75 kg	American - Caramel / Crystal 20L0.75 kg Caramel / Crystal 20L	35	20	11.1%
1 kg	Briess - DME Pale Ale1 kg DME Pale Ale - (late boil kettle addition)	45	6	14.8%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Comet28 g Comet Hops	Leaf/Whole	11	Boil	60 min	30.86	25%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	30 min	16.6	25%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	15 min	22.97	25%
28 g	Comet28 g Comet Hops	Pellet	11	Dry Hop	7 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Comet (Leaf/Whole) 28 g Comet (Leaf/Whole) Hops	30.86	25%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	16.6	25%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	22.97	25%
28 g	Comet (Pellet) 28 g Comet (Pellet) Hops		25%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Rinse	Strike	--	69 °C	60 min
12 L	BIAB Sparge	Sparge	--	20 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gypsum		Water Agt	Mash	0 min.
10 g	Whirlfloc		Water Agt	Boil	45 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-04 14:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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