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Monkey Brew Darwin IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 148 liters (ending kettle volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Victor
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday October 4th 2019

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

67.4

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Belgian - Pilsner17 kg Pilsner	37	1.6	46.6%
14 kg	United Kingdom - Maris Otter Pale14 kg Maris Otter Pale	38	3.75	38.4%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	5.5%
1.50 kg	Belgian - Caramel Pils1.5 kg Caramel Pils	34	8	4.1%
2 kg	Grain Millers - Flaked Oats2 kg Flaked Oats	34.6	1.5	5.5%
36.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Chinook150 g Chinook Hops	Pellet	13.3	Boil	60 min	33.75	7%
122 g	Amarillo122 g Amarillo Hops	Pellet	9.2	Boil	5 min	3.79	5.7%
250 g	Saaz250 g Saaz Hops	Pellet	2.4	Boil	5 min	2.02	11.6%
224 g	Amarillo224 g Amarillo Hops	Pellet	9.2	Whirlpool at 75 °C	15 min	6.96	10.4%
320 g	Centennial320 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	15 min	10.81	14.8%
224 g	Chinook224 g Chinook Hops	Pellet	13.3	Whirlpool at 75 °C	15 min	10.07	10.4%
250 g	Centennial250 g Centennial Hops	Pellet	10	Dry Hop	8 days		11.6%
110 g	Chinook110 g Chinook Hops	Pellet	13	Dry Hop	8 days		5.1%
122 g	Centennial122 g Centennial Hops	Pellet	10	Dry Hop	5 days		5.7%
245 g	Citra245 g Citra Hops	Pellet	11	Dry Hop	5 days		11.4%
140 g	Amarillo140 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.5%
2,157 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
374 g	Chinook (Pellet) 374 g Chinook (Pellet) Hops	43.82	17.4%
346 g	Amarillo (Pellet) 346 g Amarillo (Pellet) Hops	10.75	16.1%
250 g	Saaz (Pellet) 250 g Saaz (Pellet) Hops	2.02	11.6%
692 g	Centennial (Pellet) 692 g Centennial (Pellet) Hops	10.81	32.1%
110 g	Chinook (Pellet) 110 g Chinook (Pellet) Hops		5.1%
245 g	Citra (Pellet) 245 g Citra (Pellet) Hops		11.4%
140 g	Amarillo (Pellet) 140 g Amarillo (Pellet) Hops		6.5%
2,157 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
121.6 L	Temperature	72 °C	66 °C	60 min
	Steeping	-2 °C	--	30 min
96 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6.40 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 727 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Rissa vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-07 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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