Norwegian Cali Common Beer * Beer Recipe | BIAB California Common Beer | Brewer's Friend

Norwegian Cali Common Beer *

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday October 4th 2019
1.059
1.014
5.9%
39.7
10.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 49.5%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 37.1%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.2%
6 oz Honey6 oz Honey 35 2 3.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
4 oz American - Special Roast4 oz Special Roast 33 50 2.1%
6 lb American - Vienna6 lb Vienna 35 4 49.5%
290 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 9.1 Boil 60 min 34.54 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 5.16 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - Kweiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
97 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
97 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1055 og. 1007 fg. 5 days

90 deg ferment

Kveiking Imperial blend used

Dry Hop day 2 at Fermentation, crash day 4

Rack at Day 5

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-13 22:34 UTC
NEW Water Requirements:
Norwegian Cali Common Beer *
Equipment Profile Used

System Default

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Water Requirements:
Norwegian Cali Common Beer *
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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