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Oatmeal Stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday October 3rd 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

31.5

SRM (morey):

47.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.66 lb	United Kingdom - Maris Otter Pale6.66 lb Maris Otter Pale	38	3.75	63.7%
1.24 lb	Flaked Oats1.24 lb Flaked Oats	33	2.2	11.9%
0.62 lb	New Zealand - Dark Chocolate Malt0.62 lb Dark Chocolate Malt	32.7	659.9	5.9%
0.62 lb	American - Victory0.62 lb Victory	34	28	5.9%
0.44 lb	American - Black Barley0.44 lb Black Barley	27	530	4.2%
0.44 lb	American - Roasted Barley0.44 lb Roasted Barley	33	300	4.2%
0.44 lb	United Kingdom - Dark Crystal 80L0.44 lb Dark Crystal 80L	33	80	4.2%
10.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.65 oz	East Kent Goldings1.65 oz East Kent Goldings Hops	Pellet	6	Boil	60 min	26.5	66%
0.85 oz	East Kent Goldings0.85 oz East Kent Goldings Hops	Pellet	6	Boil	10 min	4.95	34%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	East Kent Goldings (Pellet)		31.45	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6 gal	Steeping	156 °F	158 °F	60 min
3 gal	Sparge	156 °F	158 °F	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 156 °F

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	18 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Bay Bulls

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2019-10-03 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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