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Uncommonly Lucky

Method: Partial Mash
Style: California Common
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday October 2nd 2019

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

45.9

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Dry Malt Extract - Light6 kg Dry Malt Extract - Light	42	4	80%
0.50 kg	Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark	44	30	6.7%
0.50 kg	Weyermann - Caramunich Type 10.5 kg Caramunich Type 1	33.5	35	6.7%
0.35 kg	Weyermann - Carafa I0.35 kg Carafa I	32	340	4.7%
0.15 kg	Weyermann - Carapils0.15 kg Carapils	37	1.8	2%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Northern Brewer85 g Northern Brewer Hops	Pellet	8.6	Boil	60 min	24.57	44.7%
80 g	Northern Brewer80 g Northern Brewer Hops	Pellet	8.6	Boil	30 min	17.77	42.1%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	8.6	Boil	15 min	3.59	13.2%
190 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
190 g	Northern Brewer (Pellet) 190 g Northern Brewer (Pellet) Hops		45.93	100%
190 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 271.2 g Temp: 19 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	18	9	16	18	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-08 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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