Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.57 |
17.5% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
3.67 |
12.3% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
17.5% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
52.6% |
114 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Columbus (Pellet) 40 g Columbus (Pellet) Hops |
|
18.57 |
35% |
74 g |
Cascade (Pellet) 74 g Cascade (Pellet) Hops |
|
3.67 |
64.9% |
114 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 265.4 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
Instrucciones
Maceración de toda la malta durante 1 hora a 66 grados.
Realizar el sparging a 76 grados.
Ebullición de una hora, siguiendo los tiempos de adición del lúpulo indicados.
Fermentar a 18-20 grados.
Maduración en botella o en barril durante 4 semanas.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-10 01:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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