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Omnipollo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday October 2nd 2019

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.078 FG: 1.015 ABV: 8.3% IBU: 72

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

74.9

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	37	1.9	87%
0.30 kg	Finland - Cara Pale0.3 kg Cara Pale	35	4	8.7%
0.15 kg	Briess - Brewers Oat Flakes0.15 kg Brewers Oat Flakes	32.2	2.5	4.3%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	12.8	Boil	60 min	33.59	8.6%
5 g	Chinook5 g Chinook Hops	Pellet	10.5	Boil	45 min	12.65	4.3%
5 g	Columbus5 g Columbus Hops	Pellet	12.8	Boil	10 min	6.09	4.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.7	Boil	10 min	6.52	4.3%
5 g	Chinook5 g Chinook Hops	Pellet	10.5	Boil	10 min	5	4.3%
8 g	Columbus8 g Columbus Hops	Pellet	12.8	Boil	5 min	5.36	6.9%
8 g	Simcoe8 g Simcoe Hops	Pellet	13.7	Boil	5 min	5.73	6.9%
10 g	Columbus10 g Columbus Hops	Pellet	12.8	Boil	0 min		8.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.7	Boil	0 min		8.6%
20 g	Citra20 g Citra Hops	Pellet	11.6	Dry Hop	9 days		17.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.7	Dry Hop	9 days		12.9%
15 g	Centennial15 g Centennial Hops	Pellet	9.7	Dry Hop	9 days		12.9%
116 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
33 g	Columbus (Pellet) 33 g Columbus (Pellet) Hops	45.04	28.4%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	17.65	8.6%
38 g	Simcoe (Pellet) 38 g Simcoe (Pellet) Hops	12.25	32.7%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		17.2%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops		12.9%
116 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Bru’n pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	4	12	15	39	56
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2019-10-02 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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