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The colors are always sideways

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 98%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday October 2nd 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (alternate):

7.0%

IBU (rager):

5.7

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner	37	1.8	68.3%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	14.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	4.9%
8 oz	Weyermann - CaraRed (DE)8 oz CaraRed (DE)	33.8	20	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca (US)0.5 oz Azacca (US) Hops	Pellet	22	Boil	3 min	3.58	4.4%
0.50 oz	El Dorado (US)0.5 oz El Dorado (US) Hops	Pellet	32	Boil	1 min	1.74	4.4%
0.25 oz	Motueka (NZ)0.25 oz Motueka (NZ) Hops	Pellet	14	Boil	1 min	0.38	2.2%
8 oz	Citra (US)8 oz Citra (US) Hops	Pellet	13.65	Dry Hop	Day 1		71.1%
1 oz	Amarillo (US)1 oz Amarillo (US) Hops	Pellet	9.3	Dry Hop	Day 1		8.9%
1 oz	Galaxy (AU)1 oz Galaxy (AU) Hops	Pellet	14.15	Dry Hop	Day 1		8.9%
11.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Azacca (US) (Pellet)	3.58	4.4%
0.50 oz	El Dorado (US) (Pellet)	1.74	4.4%
0.25 oz	Motueka (NZ) (Pellet)	0.38	2.2%
8 oz	Citra (US) (Pellet)		71.1%
1 oz	Amarillo (US) (Pellet)		8.9%
1 oz	Galaxy (AU) (Pellet)		8.9%
11.25 oz / $ 0.00

Yeast

- 1

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-05 09:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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