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Hopped Up Blond

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Source: James
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday October 1st 2019

Original Gravity:

1.035

Final Gravity:

1.010

ABV (standard):

3.2%

IBU (tinseth):

74.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Riverbend Malt - Munich - Light 10L1.5 lb Munich - Light 10L	37	10	13.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
8 lb	Thomas Fawcett - Halcyon Pale Ale 8 lb Halcyon Pale Ale	37	2.7	72.7%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	45 min	40.37	20%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	19.93	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	1 min	0.82	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	1 min	1.42	10%
1 oz	Northern Brewer - Centennial (11.1 AA)	Leaf/Whole	11.1	Boil	5 min	9.73	20%
1 oz	Northern Brewer - Citra (11.9 AA)	Leaf/Whole	11.9	Boil	1 min	2.26	20%
5 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Hallertau Blanc (Leaf/Whole)	40.37	20%
1 oz	Mosaic (Leaf/Whole)	19.93	20%
0.50 oz	Amarillo (Leaf/Whole)	0.82	10%
0.50 oz	Columbus (Leaf/Whole)	1.42	10%
1 oz	Northern Brewer - Centennial (11.1 AA) (Leaf/Whole)	9.73	20%
1 oz	Northern Brewer - Citra (11.9 AA) (Leaf/Whole)	2.26	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Steeping	--	154 °F	45 min
5.5 gal	Batch Sparge	--	170 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Muntons - Gervin Ale

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2019-10-01 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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