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Madeinead 45l

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday October 1st 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

33.3

SRM (morey):

10.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.10 kg	United Kingdom - Maris Otter Pale9.1 kg Maris Otter Pale	38	3.75	93.3%
90 g	United Kingdom - Chocolate90 g Chocolate	34	425	0.9%
360 g	United Kingdom - Crystal 60L360 g Crystal 60L	34	60	3.7%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	2.1%
9,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	10.61	22.9%
35 g	Goldings35 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	9.28	20%
45 g	East Kent Goldings45 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	10.19	25.7%
55 g	East Kent Goldings55 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	3.23	31.4%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops	10.61	22.9%
35 g	Goldings (Leaf/Whole) 35 g Goldings (Leaf/Whole) Hops	9.28	20%
100 g	East Kent Goldings (Leaf/Whole)	13.42	57.1%
175 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
93 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Rob

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
161	5	41	218	199	45
86ml of AMS added to 66 litres of water with1.5 campden tablet Alkalinity checked pre brew 22ppm Calcium 125ppm
Mash Chemistry and Brewing Water Calculator

Notes

67 litres water treated (86ml AMS 1.5 campden tablets
Heated to 55 11 litres removed for sparging
2.9g Salt
7.5g Calcium Chloride lake
6.6g Gypsom
Added to grist
Mash Ph 5.5
Sparge water heated to 75
Pre boil 57 litres of wort, ph 4.8
pre boil gravity 1.044 11.2 brix
Liquored back 4l
After 1 hour boil, cooled, whirlpooled and drained into fermenter with 27g yeast, approx. 45litres in fermenter
OG 1.049
Too high og, suggest an efficiency of 74% next time if brewing with large malt pipe.
Unsure of exact amount in fermenter as was using the large s/s.
When racked got 1 full keg (approx. 41l)

Last Updated and Sharing

939

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Brews

Public: Yup, Shared
Last Updated: 2019-10-25 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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