Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Target23 g Target Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
25.83 |
53.5% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
1.24 |
23.3% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Dry Hop
|
5 days |
|
23.3% |
|
43 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.65 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
24.68 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.05 each |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
25 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Flowers Original Bitter" Best Bitter beer recipe by Kinglucky. All Grain, ABV 4.31%, IBU 27.07, SRM 12.04, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Cane Sugar, United Kingdom - Black Patent) Hops: (Target, Styrian Goldings) Other: (Irish Moss, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-26 11:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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