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White rascal

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing
Hop Utilization: 94%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday September 30th 2019

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

9.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Briess - DME Pilsen Light3.5 lb DME Pilsen Light	45	2	46.7%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	40%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes		32.2	2	13.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Bravo0.15 oz Bravo Hops	Pellet	15.5	Boil	60 min	4.78	18.8%
0.20 oz	Bravo0.2 oz Bravo Hops	Pellet	15.5	Boil	30 min	4.9	25%
0.27 oz	Sterling0.27 oz Sterling Hops	Pellet	8.7	Boil	0 min		33.8%
0.18 oz	Hallertau Hersbrucker0.18 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		22.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Bravo (Pellet) 0.3499999991994 oz Bravo (Pellet) Hops	9.68	43.8%
0.27 oz	Sterling (Pellet)		33.8%
0.18 oz	Hallertau Hersbrucker (Pellet)		22.5%
0.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.31 oz	coriander		Spice	Boil	0 min.
0.35 oz	orange peel		Flavor	Boil	0 min.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-30 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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