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Kitchen Sink Hazy Ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday September 30th 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

49.7

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 lb	American - Pale 2-Row6.1 lb Pale 2-Row	37	1.8	59.3%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	4.9%
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	37	1.2	19.4%
3 oz	American - Vienna3 oz Vienna	35	4	1.8%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	14.6%
10.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	First Wort	60 min	30.48	8.2%
0.25 oz	Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops	Pellet	14	Boil	5 min	3.22	5.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	5 min	2.92	5.1%
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	Pellet	11.5	Boil	5 min	2.65	5.1%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	14	Whirlpool at 170 °F	20 min	3.8	10.3%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.5	Whirlpool at 170 °F	20 min	3.12	10.3%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Whirlpool at 170 °F	20 min	3.5	10.3%
21 g	Yakima Valley Hops - Simcoe21 g Simcoe Hops	Pellet	12.9	Dry Hop at 65 °F	10 days		15.2%
21 g	Yakima Valley Hops - Mosaic21 g Mosaic Hops	Pellet	11.5	Dry Hop at 65 °F	10 days		15.2%
21 g	Yakima Valley Hops - AU Galaxy21 g AU Galaxy Hops	Pellet	14	Dry Hop at 65 °F	10 days		15.2%
4.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	30.48	8.2%
42.26 g	Yakima Valley Hops - AU Galaxy (Pellet) 42.262142325 g AU Galaxy (Pellet) Hops	7.02	30.6%
0.25 oz	Simcoe (Pellet)	2.92	5.1%
42.26 g	Yakima Valley Hops - Mosaic (Pellet) 42.262142325 g Mosaic (Pellet) Hops	5.77	30.6%
35.17 g	Yakima Valley Hops - Simcoe (Pellet) 35.17476155 g Simcoe (Pellet) Hops	3.5	25.5%
4.87 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	154 °F	149 °F	60 min

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

404

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-02 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kitchen Sink Hazy Ipa

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