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Light German Pils 2

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JabaHerms
No Chill: 30 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday September 30th 2019

Hersbrucker German Pilsner

by baldwinjames77@gmail.com

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 34

WBB Long Road

by Weirdbro1

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 33

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

36.3

SRM (morey):

2.9

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	German - Pale Ale3.75 kg Pale Ale	39	2.3	41.7%
3.75 kg	German - Pilsner3.75 kg Pilsner	38	1.6	41.7%
1.30 kg	German - Carapils1.3 kg Carapils	35	1.3	14.4%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.2%
9 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	2.3	First Wort at 70 °C	120 min	2.95	6.7%
20 g	Perle20 g Perle Hops	Pellet	4.8	First Wort at 70 °C	120 min	6.17	6.7%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.8	First Wort at 70 °C	120 min	4.88	6.7%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	2.3	Boil	30 min	3.77	10%
30 g	Perle30 g Perle Hops	Pellet	4.8	Boil	30 min	7.86	10%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	3.8	Boil	30 min	6.22	10%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	2.3	Whirlpool at 100 °C	30 min	0.94	16.7%
50 g	Perle50 g Perle Hops	Pellet	4.8	Whirlpool at 100 °C	30 min	1.96	16.7%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	3.8	Whirlpool at 100 °C	30 min	1.55	16.7%
300 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Hersbrucker (Pellet)	7.66	33.4%
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	15.99	33.4%
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	12.65	33.4%
300 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Dough-in	Temperature	--	50 °C	30 min
	Alpha	Temperature	--	64 °C	60 min
	Beta	Temperature	--	68 °C	30 min
	Mash Out	Temperature	--	75 °C	30 min
55 L	Sparge	Fly Sparge	--	75 °C	60 min
Starting Mash Thickness: 3.33 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Baking Soda	Water Agt	Mash	1 hr.
3.92 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.43 g	Epsom Salt	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
3.23 g	Baking Soda	Water Agt	Sparge	1 hr.
7.18 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
6.03 g	Gypsum	Water Agt	Sparge	1 hr.
0.70 g	Potassium Metabisulphite	Water Agt	Other	0 min.
10 g	Protofloc	Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 452 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 1.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	16	63	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2019-09-30 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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