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Baltic Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 375 gallons (ending kettle volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday September 30th 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

45.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	American - Pale 2-Row550 lb Pale 2-Row	37	1.8	55.5%
110 lb	Bestmalz - Munich110 lb Munich	37	6.3	11.1%
55 lb	Weyermann - Carafa Special Type III55 lb Carafa Special Type III	29.9	525	5.6%
55 lb	Bestmalz - Melanoidin55 lb Melanoidin	35	20	5.6%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	5%
40 lb	Weyermann - Beech Smoked Barley40 lb Beech Smoked Barley	35	2.7	4%
30.80 lb	Crisp Malting - Chocolate30.8 lb Chocolate	32.66	450	3.1%
30 lb	Simpsons - Golden Naked Oats30 lb Golden Naked Oats	27	7	3%
20 lb	Crisp Malting - Pale Chocolate20 lb Pale Chocolate	32.7	220	2%
15 lb	United Kingdom - Coffee Malt15 lb Coffee Malt	36	150	1.5%
15 lb	Gambrinus - Honey Malt15 lb Honey Malt	37	25	1.5%
11 lb	Simpsons - Crystal Light 11 lb Crystal Light	33.1	38.03	1.1%
8.70 lb	Simpsons - DRC8.7 lb DRC	34.7	115	0.9%
990.50 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2019-09-30 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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