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Weizenbock ii

Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday September 30th 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

28.3

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.73 kg	New Zealand - Wheat Malt2.73 kg Wheat Malt	35.4	2.13	42.2%
3.30 kg	New Zealand - Munich Malt3.3 kg Munich Malt	36.8	7.87	51%
0.16 kg	American - CaraCrystal Wheat Malt0.155 kg CaraCrystal Wheat Malt	34	55	2.4%
0.17 kg	Crisp Malting - Torrefied Wheat0.165 kg Torrefied Wheat	36.8	3	2.6%
0.04 kg	New Zealand - Dark Chocolate Malt0.035 kg Dark Chocolate Malt	32.7	659.9	0.5%
0.09 kg	New Zealand - Gladiator Malt0.085 kg Gladiator Malt	37.3	5.08	1.3%
6.47 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Wakatu35 g Wakatu Hops		Leaf/Whole	8.6	Boil	60 min	28.3	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Wakatu (Leaf/Whole) 35 g Wakatu (Leaf/Whole) Hops		28.3	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	--	67 °C	60 min
2 L		Sparge	--	100 °C	--

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-30 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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