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Liquid Sunshine 2019

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Myers
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday September 30th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

154.9

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	82.4%
0.75 lb	American - Munich - 60L0.75 lb Munich - 60L	33	60	5.9%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3.9%
0.25 lb	Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L	35	20	2%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	29.37	6.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	40 min	10.94	4.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	40 min	15.62	4.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	40 min	17.19	4.4%
1.85 oz	Cascade1.85 oz Cascade Hops	Pellet	7	Boil	20 min	27.92	16.2%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Boil	20 min	30.83	11.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.04	8.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.91	8.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	1.07	8.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	10 days		26.3%
11.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.55 oz	Citra (Pellet) 5.5499999873048 oz Citra (Pellet) Hops	77.39	48.7%
4.35 oz	Cascade (Pellet)	48.97	38.2%
1.50 oz	Centennial (Pellet)	28.53	13.2%
11.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash
4.5 gallons in @ 170 degrees - Mash in at 155 degrees for 60 minutes.
Yield 3 gallons

Lauter
3.5 gallons in at 162 degrees. Mash temp 153 degrees.
Yield 3.5 gallons

6.5 Total gallons of wort

90 minute boil

1.058 og
1.006 fg

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2019-12-11 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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