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Old Man Pils

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 2.7 gallons (ending kettle volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Saturday September 28th 2019

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

41.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	95%
4.25 oz	Weyermann - Acidulated4.25 oz Acidulated	27	3.4	5%
5.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.9	Boil	20 min	14.93	42.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.9	Aroma	5 min	2.46	21.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.9	Aroma	0.5 min	0.27	21.3%
0.35 oz	Hallertau Blanc0.35 oz Hallertau Blanc Hops	Leaf/Whole	8.9	Boil	60 min	24.08	14.9%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	17.66	85.2%
0.35 oz	Hallertau Blanc (Leaf/Whole)	24.08	14.9%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min
		Temperature	--	150 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 78 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-05 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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