Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
14 |
Boil
|
30 min |
21.36 |
50% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.3 |
Whirlpool at 95 °C
|
10 min |
0.9 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
21.36 |
50% |
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
0.9 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
35 °C |
10 min |
|
|
|
Temperature |
-- |
45 °C |
10 min |
|
|
|
Decoction |
-- |
57 °C |
10 min |
|
10 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Decoction |
-- |
70 °C |
20 min |
|
|
|
Decoction |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Light colored and malty
"BrejaEL's 009 - Vienna Lager" Vienna Lager beer recipe by Leandro, Canal Cerveja Fácil. All Grain, ABV 5.12%, IBU 22.25, SRM 11.28, Fermentables: (Vienna, Munich Light, Pilsner, Red X, Carafa Special Type 1 ) Hops: (Magnum, Saaz) Other: (Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-28 00:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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