Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
9.9 |
Boil
|
70 min |
16.84 |
42.9% |
|
20 g |
Styrian Goldings Celeia20 g Styrian Goldings Celeia Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
57.1% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops |
|
16.84 |
42.9% |
|
20 g |
Styrian Goldings Celeia (Leaf/Whole) 20 g Styrian Goldings Celeia (Leaf/Whole) Hops |
|
|
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
65 °C |
60 min |
|
15 L |
|
Sparge |
-- |
70 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
19 g |
Coriander seed
|
|
Spice |
Mash |
1 hr. |
|
30 g |
Bitter orange peel
|
|
Flavor |
Mash |
1 hr. |
|
16 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
3.90 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3.70 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
14 ml |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermentation 12 days @ 24 degs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 14:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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