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Balter XPA Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lethal
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Friday September 27th 2019

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

25.3

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	New Zealand - American Ale Malt3.8 kg American Ale Malt	37.3	2.54	76%
0.80 kg	New Zealand - Wheat Malt0.8 kg Wheat Malt	35.4	2.13	16%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	4%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Citra11 g Citra Hops	Pellet	11	Boil	60 min	15.21	10.8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.56	9.8%
11 g	Citra11 g Citra Hops	Pellet	11	Boil	10 min	5.51	10.8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		9.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		14.7%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	3 days		9.8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	3 days		9.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		24.5%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Citra (Pellet) 32 g Citra (Pellet) Hops	20.72	31.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	4.56	29.4%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	0	39.2%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash in	Temperature	--	65 °C	60 min
	Sparge	Sparge	--	74 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
2 g	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Bottled on 3rd December
OG 1.051
FG 1.008
Taste is very close to original.

Last Updated and Sharing

1,106

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Brews

Public: Yup, Shared
Last Updated: 2019-11-07 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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