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Tai's Door Sill Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Thursday September 26th 2019

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	64.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	21.4%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Boil	0 min	40%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min	20%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min	40%
250 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	40%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	20%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	40%
250 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

otaki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4g gypsum (calcium sulphate) 8g calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2019-09-29 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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