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Only New School Hops

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday September 26th 2019

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

17.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.4%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3.6%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 172 °F	0 min	9.19	17.4%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool at 172 °F	0 min	8.09	17.4%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	15.5	Dry Hop	7 days		8.7%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	15	Dry Hop	7 days		8.7%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	15.9	Dry Hop	7 days		4.3%
0.50 oz	Medusa0.5 oz Medusa Hops	Pellet	3	Dry Hop	7 days		4.3%
0.50 oz	Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops	Pellet	12.2	Dry Hop	7 days		4.3%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	19.2	Dry Hop	7 days		4.3%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	15.5	Dry Hop	3 days		8.7%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15	Dry Hop	3 days		8.7%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	15.9	Dry Hop	3 days		4.3%
0.50 oz	Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops	Pellet	12.2	Dry Hop	3 days		4.3%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	19.2	Dry Hop	3 days		4.3%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Leaf/Whole)	9.19	17.4%
2 oz	Citra (Leaf/Whole)	8.09	17.4%
2 oz	Yakima Valley Hops - Strata (Pellet)	0	17.4%
2 oz	BSG - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	0	17.4%
1 oz	Waimea (Pellet)	0	8.6%
0.50 oz	Medusa (Pellet)		4.3%
1 oz	Yakima Valley Hops - Southern Passion (Pellet)	0	8.6%
1 oz	Vic Secret (Pellet)	0	8.6%
11.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-06-10 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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