Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
28.78 |
50% |
|
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
20 days |
|
50% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Citra (Pellet) 14 g Citra (Pellet) Hops |
|
28.78 |
50% |
|
14 g |
Mosaic (Pellet) 14 g Mosaic (Pellet) Hops |
|
|
50% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
63 °C |
30 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
Temperature |
-- |
78 °C |
15 min |
|
4 L |
|
Sparge |
-- |
100 °C |
-- |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"AmericanPaleAle" Standard/Ordinary Bitter beer recipe by Thomas Panocha. All Grain, ABV 6.43%, IBU 28.78, SRM 6.02, Fermentables: (Pale Ale, CARABELGE) Hops: (Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-19 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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