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Pay That Man His Money

Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 68.14 gallons
Post Boil Size: 63.14 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 364 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)

Created: Thursday September 26th 2019

Original Gravity:

1.109

Final Gravity:

1.025

ABV (standard):

11.1%

IBU (tinseth):

39.7

SRM (morey):

50.0

Mash pH

5.4

Cost $

48.42

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Rahr - Standard 2-Row165 lb Standard 2-Row		36.8	1.8	65.5%
10 lb	American - Roasted Barley10 lb Roasted Barley		33	300	4%
8 lb	Lactose (Milk Sugar)8 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	3.2%
10 lb	Thomas Fawcett - Pale Chocolate Malt10 lb Pale Chocolate Malt		32.2	230	4%
12 lb	Briess - Caramel Malt - 60L12 lb Caramel Malt - 60L		35.4	60	4.8%
20 lb	Flaked Oats20 lb Flaked Oats	$ 1.08 / lb $ 21.60	33	2.2	7.9%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	$ 2.12 / lb $ 10.60	27	3.4	2%
10 lb	United Kingdom - Black Patent10 lb Black Patent		27	525	4%
12 lb	Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.57 / lb $ 6.84	42	0.5	4.8%
252 lbs / $ 39.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Warrior12 oz Warrior Hops	$ 0.78 / oz $ 9.38	Pellet	16	Boil	60 min	39.65	100%
12 oz / $ 9.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Warrior (Pellet)	$ 0.78 / oz $ 9.37	39.65	100%
12 oz / $ 9.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	148 °F	75 min
	Sparge	--	169 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 each	Whirlfloc	Water Agt	Boil	10 min.
3.50 lb	White Chocolate	Flavor	Secondary	7 days
4 lb	Cocoa Nibs	Flavor	Secondary	7 days
35 each	Vanilla Bean	Spice	Secondary	7 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	200 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 6231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

630

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-07 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pay That Man His Money

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