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What up Buttercup Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Burke's Brewhouse
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday September 26th 2019

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 28

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

25.7

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	64.9%
0.90 lb	American - Munich - Light 10L0.9 lb Munich - Light 10L	33	10	6.9%
0.90 lb	United Kingdom - Pale Chocolate0.9 lb Pale Chocolate	33	207	6.9%
11 oz	American - Roasted Barley11 oz Roasted Barley	33	300	5.3%
7 oz	American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L	34	60	3.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.8%
5 oz	American - Victory5 oz Victory	34	28	2.4%
3.90 oz	Flaked Barley3.9 oz Flaked Barley	32	2.2	1.9%
3.90 oz	Rolled Oats3.9 oz Rolled Oats	33	2.2	1.9%
3.80 oz	United Kingdom - Black Patent3.8 oz Black Patent	27	525	1.8%
1 oz	Belgian - Special B1 oz Special B	34	115	0.5%
1 oz	German - Abbey Malt1 oz Abbey Malt	33	17	0.5%
209.40 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops		Pellet	3.8	Boil	60 min	25.71	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		25.71	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Baker's Unsweetened Chocolate		Flavor	Boil	15 min.
16 oz	PB2 Dried Peanut Butter		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

763

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Brews

Public: Yup, Shared
Last Updated: 2019-10-10 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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What up Buttercup Milk Stout

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